Mangalorean Recipes

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Home Mangalore/Goa Recipes Eggs Fried Eggs and Bacon

Fried Eggs and Bacon

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Ingreduents

Quantity Measure Ingredients Description
100 Grammes Bacon fry the sliced bacon.
2 units Eggs pour the eggs into it and stir fry till well fried. 
2 Tablespoon Ghee heat the ghee

Method

In a frying pan heat the ghee, and then fry the sliced bacon. When the bacon has been fried on both sides well, pour the eggs into it and stir fry till well fried. 

Alternately, after the bacon is fried, remove it from the pan into a plate, and then fry the eggs in the same pan. Serve both together with pepper and salt in the plate in which bacon was put.

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