Ingredients
| Quantity | Measure | Ingredients |
| 2 | units | Eggs |
| 2 | Tablespoon | Ghee |
Method
Heat two spoons of ghee in a frying pan on the fire and break the eggs and drop the yolks carefully in the frying pan and pour over them the boiling ghee from the pan with a spoon.
Fry for about three minutes. The eggs are fried according to one's taste either soft or hard or fry them on both sides by turning over.
Serve with pepper powder and salt.
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