Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Bundles | Spinach (Palak) | Clean and wash |
| 1 | Medium | Onion | sliced |
| 1 | Teaspoon | Pepper Powder | to taste |
| As Required | Salt | to taste | |
| 1 | Tablespoon | Ghee | for frying |
| 2 | Nos | Eggs | Beat the two eggs |
Method
Clean and wash the spinach. Boil it with one sliced onion, pepper powder and salt. After boiling, remove the spinach and in a frying pan heat ghee and fry the cooked spinach and fry it. Beat the two eggs and pour on the fried spinach till the eggs are set.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
