Mangalorean Recipes

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Home Mangalore/Goa Recipes Eggs Egg Omelet with Onions

Egg Omelet with Onions

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Quantity Measure Number Ingredients Number Description:
2 Nos. Eggs Break the egg
1 Medium Chillies Green to be minced finely
1 Nos. Onion to be minced finely
  As Required Salt to taste
  As Required Cooking Oil For frying


Break the egg in a cup, and take out the yolk and leave the white fluid.  First beat the white fluid, till it froths, then, add the yolks and beat thoroughly.  Add the minced masala and beat.  Add a little salt to taste.

Fry in a frying pan, with a little oil, and spread the mixture in the pan.  When the mixture turns brown, fold it, and serve with bread and butter, or toast.

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