Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 4 | Teacup | Strawberries | |
| 3/4 | Teacup | Sugar, Table | |
| 2 | Packet | Gelatin | unflavored gelatin. |
| 1/2 | Teacup | Water | Cold |
| 1/2 | Teacup | Water | Boiling |
| 2 | Teacup | Whipped Cream | |
| 1/2 | Teacup | Wine, White |
Method
Reserve a few of the strawberries to use for garnishing. Process the remaining strawberries in a blender. Add the sugar and white wine; then stir thoroughly. Chill. Soften the gelatin in the cold water.
Add the boiling water; stir to dissolve; then allow to cool. Combine the gelatin and strawberry mixtures, then beat until fluffy and slightly thickened. Fold in the cream. Pour into a non-stick 2 quart mold.
Refrigerate for a minimum of 4 hours.
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