Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 400 | Grams | Chocolate Raw | dark chocolate melted |
| 400 | Ml. | Milk Cream (Malai) | |
| 5 | Grams | Egg Yolks | |
| 5 | Grams | Egg Whites | |
| 30 | Grams | Sugar, Table | |
| 100 | Ml. | Brandy |
Method
Melt chocolate add 1 dl cream and mix.
Add 5 egg yolks and 15g sugar.
Beat until foamy, beat 5 egg whites with 15g sugar until firm foam add to mix, finally add 3 dl whipped cream and cognac, mix slowly put all in a cold form and refrigerate for 1 hour
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