Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Teacup | Dhal, Urid (white) | Soak the urad dal |
| 2 | Teacup | Moong Green Whole | (soaked overnight) |
| As Required | Salt | to taste | |
| 1 | Medium | Onion | finely chopped added to dough |
| 2 | Medium | Chillies Green | finely chopped added to dough |
| 1 | Inch | Ginger | finely chopped added to dough |
| 5 | Nos | Curry Leaves | finely chopped added to dough |
| 3 | Teaspoon | Coriander Leaves (Kothmeer) | finely chopped added to dough |
| 1 | Teaspoon | Pepper Powder | Added to dough |
| 1/2 | Teaspoon | Saunf - Fennel Seeds | Powdered, Added to dough |
| As Required | Cooking Oil | For Deep Frying |
Method
# Soak the urad dal for an hour before grinding, grind first the whole green gram for few minutes add immediatey the urad dal, (dont add water at all) grind both urad dal and whole green gram bit coarsely,add the salt to the dals,this help the dals to grind together well,
# Add the chopped onion, chopped green chillies, chopped ginger pieces, chopped curry and coriander leaves, crushed peppercorns, fennel seed powder(i have added the salt while grinding).
# Mix everything well with your fingers.
# Heat oil for deepfrying.
# Take a small ball from the batter and drop gently one by one to the hot oil..deep fry the vadas until they turn brown, fry everything in small batches, drain the excess of oil with a paper towel..
# Serve hot with any spicy chutney
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