Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 6 | Medium | Green Bananas | Raw, peeled and sliced |
| 1/2 | Teaspoon | Mustard Seed | |
| 1/2 | Teaspoon | Coriander/Dhania | |
| 1/2 | Teaspoon | Jeera/Cumin Seeds | |
| 1/2 | Teaspoon | Saunf - Fennel Seeds | |
| 1/2 | Teaspoon | Kuskus - poppy seeds | |
| 6 | nos | Pepper Corns | |
| 2 | Sticks | Cinnamon | |
| 3 | Tablespoon | Coconut Desiccated | |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Curry Powder for Vegetables (13) | |
| 4 | Tablespoon | Curds | |
| As Required | Salt | to taste | |
| A | Few | Curry Leaves | |
| 1 | Medium | Onion | Chopped |
| 2 | Medium | Chillies Green | Slit |
Method
6 raw bananas peeled and chopped and soaked in some tamarind water
drain the water after a few minutes and microwave the bananas for 2 minutes
roast
1/2 tsp mustard
1/2 tsp dhania
1/2 tsp jeera
1/2 tsp sauf
1/2 tsp poppy seeds
6 pepper corns
2 sticks of cardamon
3 tbsp dessicated coconut
1tsp haldi
1tsp kitchen king masala/ or any other masala
you can add any dry masala like garam masala, chiilie powder etc according to taste
grind the roasted masala and add 4TBSP OF CURD
and salt to taste
marinate the bananas with the paste
in a vessel heat oil add mustard seeds, curry leaves and 1 chopped onion
fry well and add the marinated bananas
add a lil bit of water and cook on slow
slit 2 green chillies and add on later
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