Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Ghee | for frying | |
| As Required | Salt | to taste | |
| 1 | Dessertspoon | Tomato Juice | Add to meat while frying |
| 1 | Dessertspoon | Sugar, White | Add to meat while frying |
| 1 | Piece | Ginger | Cleaned, Chopped and fried |
| 6 | nos | Pepper Corns | Add to meat while frying |
| 6 | nos | Cloves (spice) | Add to meat while frying |
| Few | Mint Leaves (Pudina) | Washed, Chopped for garnish | |
| 2 | Large | Onions | Sliced and fried |
| 1 | Large | Chicken | Clean and Cut |
Method.
Clean and cut the chicken into big pieces and wash. In a little water boil the meat with salt to taste. When fully cooked, remove and keep the meat aside, as well as the broth.
Slice onions, ginger and mint leaves.
In a vessel, heat two spoons of ghee, and when hot, put chicken pieces and brown them well. Then add onions, ginger, cloves, pepper and the chicken gravy, tomato juice or sauce, sugar and salt to taste.
Add little water if necessary. Simmer on slow fire for about 15 minutes.
Garnish with mint leaves.
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