Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 800 | Grams | Corn Flour | |
| 200 | Grams | Flour, All Purpose | |
| 100 | Grams | Cheese | |
| 25 | Grams | Yeast - dry | |
| 3 | Tablespoon | Sugar, powdered | |
| As Required | Salt | to taste | |
| 5 | Medium | Tomatoes | Pureed, for sauce |
| 1/2 | Teaspoon | Garam-Masala | for sauce |
| As Required | Salt | to taste, for sauce | |
| 2 | Grams | Corn Cobs | Grated, for sauce |
| 3 | Grams | Capsicums - Green | for sauce |
| 2 | Medium | Chillies Green | chopped for sauce |
| 100 | Grams | Cheese - Grated Cheddar | for sauce |
Method.
1. Dissolve yeast in lukewarm water. Add corn flour and clarified butter (ghee) and make smooth dough.
2. Keep for 15-20 minutes.
3. Knead the dough and roll out 6 inches diameter size 1/2inch thick pancakes (chapattis).
4. Grease the oven tray and arrange the rolled out bread (chapattis).
5. Press lightly from all sides.
6. Bake in the oven at 175 degrees Celsius 10 minutes.
For Preparing Sauce:
1. Saute tomato gravy, salt, green chillies, garam masala in clarified butter (ghee) for 2 minutes and mix well.
2. Spread on pizza.
3. Sprinkle capsicum and grated corn and bake for 2 minutes.
4. Sprinkle grated cheese on pizza.
5. Cut into wedges and serve warm.
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