Mangalorean Recipes

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Quantity: Measure: Ingredients:
6 Piece Beef - Steak  
10 Medium Chillies Green  
1/2 Teaspoon Salt  
2 Teaspoon Tomato Puree  
1 Teaspoon Ginger Paste  
2 Tablespoon Cooking Oil  



1.Grill the steak slices  in a tandoor or oven until brown.
2.Remove them from the grill cut into small pieces and keep aside.
3.Wash ginger and green chilies and grind.
4.Now take a pan and place on the fire.
5.Pour in oil and add green chilies, ginger paste, tomato puree and cook the brown pieces of meat.
6.Add a little water and shake properly for a few seconds and serve steaming hot.

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