Mangalorean Recipes

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Corn Pancakes

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Quantity: Measure: Ingredients: Description:
6 Grams Corn Cobs  
2 Teacup Flour, Maida - (Refined)  
100 Grams Cauliflower  
100 Grams Green Peas  
2 Tablespoon Cooking Oil  
  As Required Salt to taste
10 Tablespoon Ghee  
4 Teacup Cheese  
1 Teaspoon Chilly Paste (green)  
1/4 Teacup Coriander Leaves (Kothmeer)  


   1. Add water to the all-purpose flour and make a thick batter.
   2. Add salt. Cover and keep aside for ½ hour.
   3. Make 15-20 pancakes on a griddle using clarified butter (ghee) as required.
   4. Boil corn, cauliflower and green peas in pressure cooker.
   5. Melt clarified butter (ghee) in a pan.
   6. Stir fry the boiled vegetables, chilli paste and coriander leaves (dhania).
   7. Serve pancake in a plate covered with the chutney, corn curry and cheese.

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