Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Kadai Paneer

E-mail Print PDF

Ingredients

 
Quantity: Measure: Ingredients: Description:
2 Nos Bell Pepper different colors, cubed
2 Medium Onions finely chopped
2 Nos Tomatoes pureed
1 Teacup Curds  
250 Grams Paneer (Indian home made cheese) cut in cubes
1 Tablespoon Butter  
2 Nos Bay Leaves /Tejpatta (Dry Cinnamon Leaf) dried
1.8 Teaspoon Chilly Powder, Red  
1 Teaspoon Garam-Masala  
2 Teaspoon Coriander Powder  
  As Required Salt adjust to your taste
1 Teaspoon Fenugreek Leaves- Kasoori Methi dried
2 Teaspoon Kadai Paneer Masala see recipe

Method

 

 1. Heat oil and butter and fry onions till brown, adding sliced garlic (1/2 tsp) and bay leaves.
2. Now add the ginger garlic paste and fry well.
3. Add the dry powder and fry. Add salt.
4. Add the tomatoes
5. Fry the paneer and capsicum and keep aside
6. Let the tomatoes boil and leave out the oil.
7. Add the curd and boil for sometime.
8. Now add the paneer and capsicum
9. Lastly add the finely chopped coriander and methi(fresh) or kasoori methi

Serve hot with rotis

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 71 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader