Mangalorean Recipes

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Shami Kebab

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Quantity: Measure: Ingredients: Description:
500 Grams Beef - Mince Boil and grind
10 Flakes/Cloves Garlic Grind with boiled mince
1 Teaspoon Jeera/Cumin Seeds Grind with boiled mince
4 Nos Cardamoms Grind with boiled mince
1 Inch Cinnamon Grind with boiled mince
1 Inch Ginger Grind with boiled mince
6 Nos Pepper Corns Grind with boiled mince
3 Medium Chillies Red Dry Grind with boiled mince
100 Grams Dhal, Chana soaked overnight, Grind with boiled mince
  As Required Ghee  
1 Medium Onion Chopped
5 Medium Chillies Green Chopped
2 Nos Eggs  


     * Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
    * Grind meat into a fine paste.
    * Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
    * Mix both the pastes well.
    * Now mix well beaten eggs and prepare a uniform dough.
    * Add finely chopped green chillies and onion to dough and mix well.
    * Shape the dough into small round flattened balls or kababs.
    * Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.


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