Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grams | Beef - Mince | Boil and grind |
| 10 | Flakes/Cloves | Garlic | Grind with boiled mince |
| 1 | Teaspoon | Jeera/Cumin Seeds | Grind with boiled mince |
| 4 | Nos | Cardamoms | Grind with boiled mince |
| 1 | Inch | Cinnamon | Grind with boiled mince |
| 1 | Inch | Ginger | Grind with boiled mince |
| 6 | Nos | Pepper Corns | Grind with boiled mince |
| 3 | Medium | Chillies Red Dry | Grind with boiled mince |
| 100 | Grams | Dhal, Chana | soaked overnight, Grind with boiled mince |
| As Required | Ghee | ||
| 1 | Medium | Onion | Chopped |
| 5 | Medium | Chillies Green | Chopped |
| 2 | Nos | Eggs |
Method
* Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
* Grind meat into a fine paste.
* Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
* Mix both the pastes well.
* Now mix well beaten eggs and prepare a uniform dough.
* Add finely chopped green chillies and onion to dough and mix well.
* Shape the dough into small round flattened balls or kababs.
* Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.
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