Mangalorean Recipes

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Mixed Vegetable Patiala

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Quantity: Measure: Ingredients: Description:
100 Grams Brinjals - black shiny Cut in small cubes
100 Grams Carrots Cut in small cubes
100 Grams Cauliflower Cut in small cubes
100 Grams Potatoes Cut in small cubes
100 Grams Tomatoes Cut in small cubes
1 Teaspoon Coriander/Dhania Roast for Ground Masala
8 Medium Chillies Red Dry Roast for Ground Masala
2 Tablespoon Coconut Desiccated Roast for Ground Masala
1 Teaspoon Jeera/Cumin Seeds Roast for Ground Masala
1/2 Teaspoon Fennel - Saunf Roast for Ground Masala
1 Teaspoon Kalonji - Nigella or Onion Seeds Roast for Ground Masala
1/2 Teacup Cooking Oil For seasoning
1/2 Teaspoon Mustard Seed Fry in oil
15 Nos Curry Leaves Fry in oil
1 Teaspoon Garlic Paste Add to Ground Masala
2 Tablespoon Onion Paste Add to Ground Masala
1 Teaspoon Salt For Ground Masala
1 Teaspoon Sugar, White Add for taste
4 Tablespoon Tamarind Pulp Add for taste
1 Tablespoon Mango Pickle Add for taste


   Cut the different vegetables, after washing and wiping them.  Scrape carrots, and peel potatoes.   Cut the cauliflower florets.  Cube the tomatoes.
   1. On a tawa dry roast together, coriander seeds, red chilli whole, desiccated coconut, white cumin, fennel seeds and onion seeds and grind together.
   2. Heat oil, add mustard seeds and curry leaves.
   3. Also add garlic and onion  paste with ground masala of roasted ingredients..
   4. Fry well adding water, add the mixed vegetables with enugh water and salt.
   5. Cover and cook till done about 15 minutes.
   6. Lastly add sugar, tamarind pulp and mango pickle.
   7. Simmer for 5 minutes, serve hot.

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