Mangalorean Recipes

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Home Other Regions Kerala Pepper Prawns

Pepper Prawns

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Quantity: Measure: Ingredients: Description:
2 Large Onions  
5-6 Medium Chillies Green  
  As Required Cooking Oil to fry onions,chillies
1/2 Kilogram Prawns  
1/4 Teaspoon Turmeric Powder  
1 Teaspoon Pepper Powder Coarsely ground
1 Teaspoon Chilly Powder, Red  
  As Required Salt to taste
  As Required Vinegar to taste
  As Required Coriander Leaves (Kothmeer)  


 Cut the onions into desired size. Chop the green chillies.

Pour oil into a vessel. Add onions, green chillies, fry them in the oil till it get browned and then put the prawns into the fried onions and let it get cooked for (5 min) then add turmeric, black pepper powder, chilly powder and salt to taste.

Mix everything together and cook for (15 to 20 min) on medium flame.

Garnish with corainder leaves. Serve hot with rice or chapathis.

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