Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Paras Khaja

E-mail Print PDF

paras

Ingredients

 
Quantity: Measure: Ingredients: Description:
125 Grams Rava/Soji/"Semolina"  
4 Tablespoon Butter  
2 Teaspoon Corn Flour  
2 Tablespoon Ghee  
1 Pinch Salt  
  As Required Ghee for frying
150 Grams Sugar, White For sugar syrup
4 Teacup Water For sugar syrup

Method  

# Blend 4 tablespoons butter into 125 grams semolina. Add enough water to make a soft pliable dough. Cover with a moist clean cloth, cover with lid. Keep aside for four hours.

# Divide dough into small portions. Each portion should roll out thin chapatti of 10" diameter.

# Make a paste of corn flour and  ghee. Apply thinly on each chapatti.

# Using a pizza cutter cut each chapatti  into 1" wide strips. Roll each one tightly. Press between both palms gently. Roll lightly to flatten into concentric circles.

# Heat adequate amount of ghee in frying pan, dip in one at a time. With a ladle, keep pouring the ghee over khaja from sides.

# When puffed drain, keep aside on mesh.

#  Make syrup of 2-1/2 thread consistency with sugar. Dip fried khaja into hot syrup, on both sides. Drain carefully and replace on a mesh till cool. Cool completely before storing in container.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 186 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader