Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Nos | Surmai | washed, and cut in slices or other fish |
| 3 | Medium | Onions | |
| 2 | Medium | Chillies Red Dry | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1/2 | Teaspoon | Turmeric Powder | |
| As Required | Salt | to taste | |
| As Required | Cooking Oil | for frying fish |
Method
1. Cut and clean fish into equal pieces of desired size. You can use any other fish of your liking.
2. Put red onion and red chili in a mixer and make a fine paste. Add red chili powder, turmeric powder and salt to the paste. Add fish pieces to this mixture and mix well so that the paste is all over the fish pieces. Marinate for 1 hour.
3. Heat oil in a deep frying pan. Deep fry fish one by one when oil is hot. Serve with steamed rice.
4. If you use a flat pan, with less oil, then turn the firsh when one side gets fried, and fry both sides and remove.
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