Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teacup | Chana, whole. (Bengal gram) | |
| 6 | Nos. | Vadia - ready made | broken |
| 1/2 | Teaspoon | Jeera (Cumin Seeds) | |
| 1/2 | Teaspoon | Turmeric Powder | |
| 2 | Teaspoon | Cooking Oil | |
| 4 | Teacup | Water | |
| 1/2 | Teaspoon | Garam-Masala | powser |
| As Required | Salt | to taste | |
| As Required | Chilly Powder, Red | to taste |
Method
1.Clean and wash dal.
2.In a pressure cooker fry vadia (can be purchased from a Gracer shop) with one tablespoon oil for 2 minutes.
3.Add dal, water, turmeric, salt and chili powder. Close cooker and cook on high for another 10 minutes.
4.In a small pan, fry cumin with Ghee(clarified butter). Mix garam masala and pour it on dal. Serve hot.
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