Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 250 | Grams | Flour, Urid Dhal, | |
| 100 | Grams | Flour, Wheat - (Atta) | |
| 4 | Tablespoon | Coriander/Dhania | |
| 4 | Tablespoon | Cooking Oil | |
| 1/2 | Tablespoon | Lemon Juice | |
| 150 | Grams | Fenugreek Leaves- Kasoori Methi | |
| 1 | Teaspoon | Pepper Powder | |
| 1 | Tablespoon | Soda bi-carbonate | |
| 2 | Tablespoon | Sugar, White | |
| As Required | Salt | ||
| 1/2 | Teaspoon | Turmeric Powder | |
| 2 | Teaspoon | Chilly Powder, Red | |
| 1/4 | Teacup | Milk | |
| 3 | Tablespoon | Chilly Paste (green) | |
| 1/4 | Teacup | Coriander Leaves (Kothmeer) | Chopped |
| As Required | Cooking Oil | for frying |
Method
1. Sift split black gram (urad dal) flour and wheat flour (gehun).
2. In a pot take both the flours, add salt turmeric powder (haldi), soda, red chili powder and 4 tablespoon oil and knead the flour with milk.
3. Wash and chop fenugreek leaves and cilantro (dhania) leaves.
4. Mix them with lemon juice, coriander seeds (dhania), pepper powder, sugar and green chili paste.
5. Mix with the dough and add a little water and knead the dough to form a batter.
6. Leave for ½ hour.
7. In a frying pan take oil and heat.
8. Add a little warm oil in the dough and mix.
9. When the fumes come out of the oil make balls and fry in oil.
For information on how to make the urid dhal flour, read, Food Information/Kitchen Tips/Urid Dhal Powser - how to make it.
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