Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size

Moong Dhal Dish

E-mail Print PDF

Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Teacup Dhal, Moong  
1 Tablespoon Cooking Oil  
1 Teaspoon Chilly Powder, Red  
1/2 Teaspoon Coriander Powder  
1/4 Teaspoon Turmeric Powder  
  As Required Salt to taste
1/4 Teaspoon Mustard Seed  
1/4 Teaspoon Jeera/Cumin Seeds  
2-3 Pinch Asafetida (Hing)  
1/2 Teaspoon Lemon Juice  
1/2 Teaspoon Garam-Masala  
1 Teaspoon Coriander Leaves (Kothmeer) chopped
1/4 Teacup Water  

Method

   1. Wash and soak dal in some water for 2 hours.
   2. Mix chilli, dhania, turmeric, salt in 2 tablespoon water.
   3. Heat oil in a heavy pan, add seeds, let them splutter.
   4. Add asafoetida and masala water.
   5. Stir and cook for a minute.
   6. Add drained dal, water, and cover.
   7. Cook for 7-8 minutes or till dal is soft to press but not mushy.
   8. Stir gently intermittently, not breaking dal.
   9. Add lemon juice, garam masala and mix.
  10. Allow most of water to evaporate once cooked.
  11. Garnish with coriander if desired.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


Who's Online

We have 60 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader