Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Dhal, Tur | |
| 5-6 | Medium | Chillies Red Dry | |
| 1/2 | Tablespoon | Jeera/Cumin Seeds | |
| 1 | Tablespoon | Coriander/Dhania | |
| 1 | Teaspoon | Pepper Corns | |
| 1 | Teaspoon | Curry Leaves | dried |
| As Required | Ghee | for roasting |
Method
Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and use as required.
This will keep well for months in a airtight container.
You can make a larger quantity of this by using the above ingredients in the same ratio
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