Mangalorean Recipes

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Potatoes Fried 3

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Ingredients

 
Quantity: Measure: Ingredients: Description:
  As Required    Potatoes Pare, cut and slice.
  As Required Cooking Oil For Frying

Method

Pare the raw potatoes, and cut the same in round slices.   Apply salt and leave aside for five minutes.   Remove the water that might have exuded.   

In a pan, heat ghee or oil and fry these slices.  You can also make a masala paste of chilly and haldi powder, 4:1 ratio, and add same salt and apply this paste to the slices, and then fry.

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