Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Inch | Ginger (Adhrak) | to make paste |
| 1/2 | Tablespoon | Kuskus - poppy seeds | to make paste |
| 7 | Nos. | Cashew Nuts | to make paste |
| 1/2 | Nos. | Coconut Desiccated | to make paste |
| 1/2 | Teaspoon | Turmeric Powder | to make powder |
| 2 | Teaspoon | Chilly Powder, Red | to make powder |
| 2 | Teaspoon | Coriander Powder | to make powder |
| 1 | Teaspoon | Jeera Powder | to make powder |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | |
| 2 - 4 | Nos. | Fish, general | Wash and cut in pieces and dry |
| 5 | Tablespoon | Cooking Oil | Fry the fish pieces |
| As Required | Cooking Oil | for frying masalas | |
| 2 | Medium | Onions | Chopped fine, fry |
| 1/4 | Teaspoon | Asafetida (Hing) | Add |
| 1/2 | Teaspoon | Jeera (Cumin Seeds) | Add |
| 1 | Tablespoon | Milk Cream (Malai) | Add |
| As Required | Salt | for taste |
Method
Grind 1 ginger 1/2 tbsp poppy seeds 7 cashewnuts 1 /2 dry coconut into a fine paste.
Mix 1 /2 tsp turmeric powder 2 tsp red chilli powder 2 tsp coriander powder 1 tsp cummin seeds powder
Wash and cut the fish in pieces. Wipe dry the fish pieces with a kitchen towel.
Heat oil in a frying pan. Fry the fish pieces and keep aside.
Heat 1 tbsp oil in a pan. Fry onion till it turns golden brown
Remove and keep aside. For the remaining oil in a pan, add asafoetida and cummin seeds.
When seeds splutter, put the paste and allow it to simmer for 2-3 minutes adding 2tbsp water.
Also add the mix powder and salt.
Fry on slow flame till oil starts showing on top
Simmer for another 3 to 4 minutes. Put the friend fish pieces.
Add cream and mix well. Cook for 2 to 3 minutes
Serve hot.
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