Mangalorean Recipes

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Vegetable Plain Gravy

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Quantity: Measure: Ingredients: Description:
2 Medium Tomatoes Wash and Cut
1 Medium Onion Wash and Cut
1-2 Medium Chillies Green Chop fine
1 Piece Ginger (Adhrak) Chop fine
1/2 Teaspoon Garam-Masala Add
1/2 Teaspoon Pepper Powder Add
A Few Mint Leaves (Pudina) Wash, chop.
1 Tablespoon Flour, All Purpose Add
1 Dessertspoon Sugar, White Add
1 Tablespoon Vinegar or juice of lime
1 Tablespoon Ghee Heat and brown onions
  As Required Salt to taste
2 Teacup Water For boiling vegetables


Cut the tomatoes and onions, green chillies, and chop the ginger.
In a pan, heat the ghee, and then brown the onions.   When sligtly brown, add the other cut ingredients and stir-fry.

When the vegetables are boiled and cooked, mash them with a ladle, and boil a lttle more and strain the broth for tempering.

Heat ghee, and add the soup.  Slowly add the flour mixed with a little water, little by little and keep stirring.  Add garam masala, pepper powder, etc.  Add vinegar, sugar  and salt to taste.   Simmer this for five minutes.

This soup, can be used as an alternative to vegetable white stock.

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