Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grams | Chicken Boneless | Mine in a grinder |
| 1 | Medium | Tomato Juice | diced |
| 1 | Large | Onion | Diced - marinade |
| 1 | Inch | Ginger (Adhrak) | Finely minced -- marinade |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Finely minced - marinade |
| 1 | Tablespoon | Ginger Garlic Paste | - marinade |
| 1 | Twigs/Sprigs | Curry Leaves (Kadi patta) | Chopped fine - marinade |
| A | Few | Coriander Leaves (Kothmeer) | Chopped fine - marinade |
| 1/4 | Teaspoon | Turmeric Powder | - marinade |
| 1 | Tablespoon | Meat Curry Powder | - marinade - see Masalas |
| 1 | Tablespoon | Coriander Powder | - marinade |
| 1 | Teaspoon | Chilly Powder, Red | As per taste - marinade |
| 1/2 | Teaspoon | Pepper Powder | As per taste - marinade |
| 2 | Teaspoon | Garam-Masala | - marinade |
| As Required | Salt | to taste - marinade | |
| As Required | Vinegar | or lime juice - marinade | |
| As Required | Water | To buil chicken |
Method
Marinate the ground meat (kheema) with ingredients listed for marinade and refrigerate it for atleast 30 minutes.
Transfer the marinated meat mixture and the chopped tomatoes into a pressure cooker. Add 1 cup of water and more salt if needed.
Pressure cook on medium heat for around 10 minutes or for 2-3 whistles.
When the pressure subsides, open the pan and stir the minced meat breaking up any pieces sticking together. Saute on medium heat for 5 more minutes so that the gravy thickens.
Alternatively, you can slow cook the ground chicken in a covered non stick pan for 25-30 minutes, stirring occasionally.
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