Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Teacup | Coriander Leaves (Kothmeer) | picked and washed and chopped |
| 1 | Teacup | Flour, All Purpose | For mixture |
| 1 | Teacup | Flour, Gram /Chana Ata | For mixture |
| 1/2 | Teacup | Pea Nuts (Ground Nuts) | Coarsely ground |
| 2 | Teaspoon | Teel. (Sesame Seeds) | Powdered |
| 1 | Teaspoon | Chilly Powder, Red | For mixtrure |
| 1 | Teaspoon | Sugar, White | For mixture |
| 1 | Teaspoon | Ginger Garlic Paste | For mixture |
| 1/2 | Teaspoon | Garam-Masala | For mixture |
| 1/2 | Teaspoon | Turmeric Powder | For mixture |
| 1/4 | Teaspoon | Soda bi-carbonate | For mixture |
| As Required | Cooking Oil | For deep frying | |
| As Required | Salt | To taste |
Method
Mix flours, sesame seeds, coriander leaves, peanut powder, chilli powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt.
Add water and make a thick paste. Heat 2 tbsps oil and add to the
paste.
Grease a thali and spread the paste evenly. Steam for 15 minutes in an idli steamer or pressure cooker, without using the weight.
Remove and cool. Cut into diamond shaped pieces.
Heat oil and deep fry these pieces.
Serve hot with green chutney.
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