Ingredients
| Quantity | Measure | Ingredients | Description |
| 3 | Medium | Chillies, Green | |
| 1/2 | Nos | Coconut | Scraped |
| 2 | Tablespoon | Cooking Oil | |
| Few | Curry Leaves | ||
| 3 | Flakes | Garlic | medium size |
| 1/2 | Inch | Ginger | |
| 1 | Teaspoon | Lime Juice | Juice of 1 lemon |
| 182 | Teaspoon | Mustard Seed | |
| Little | Salt | to taste |
Method
Grind coconut, ginger, garlic. Add lemon juice and salt to taste. Season with mustard seeds and curry leaves. You can either have it dry, and add a little water to dilute it.
Serve with pancakes, dosas etc.
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