Mangalorean Recipes

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Kadai Paneer 2

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Quantity: Measure: Ingredients: Description:
250 Grams Paneer (Indian home made cheese) make thin strips
1 Large Capsicums - Green (Simla Mirch) make thin strips.
1 Teaspoon Coriander(Dhania) roast and powder
2 Large Chillies Red Dry roast and powder
1 1/2 Tablespoon Cooking Oil or ghee
1 Teaspoon Garlic Paste make from 5 flakes and a little water.
1 Medium Chillies Green chopped
1/2 Inch Ginger (Adhrak) chopped
2 Medium Tomatoes cubed in small pieces
1/2 Teaspoon Kasoori Methi Leaves (Fenugreek) dried and in bits
  As Required Salt to taste
  As Required Coriander Leaves (Kothmeer) washed and chopped.


1.Make  thin long strips  of paneer and capsicum.
2.Roast coriander seeds and red chilies on a hot tawa and then powder them by pouding them.
3.Heat ghee or oil in a pan, and fry the garlic paste cooking it on a slow flame   Add the capsicum and pounded spices and cook on a slow flame till capsicum changes color.  Add the green chilies and chopped ginger and cook again adding  the tomatoes and cook until the oil starts to float  on top.
7.Sprinkle the kastoori (dried fenugreek leaves) methi and salt and cook again for a little while.
8. To end, add the sliced paneer and cook for a few minutes. Sprinkle choopped coriander leaves on top and serve hot.

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