Ingredients
Quantity: | Measure: | Ingredients: | Description: |
---|---|---|---|
250 | Grams | Paneer (Indian home made cheese) | make thin strips |
1 | Large | Capsicums - Green (Simla Mirch) | make thin strips. |
1 | Teaspoon | Coriander(Dhania) | roast and powder |
2 | Large | Chillies Red Dry | roast and powder |
1 1/2 | Tablespoon | Cooking Oil | or ghee |
1 | Teaspoon | Garlic Paste | make from 5 flakes and a little water. |
1 | Medium | Chillies Green | chopped |
1/2 | Inch | Ginger (Adhrak) | chopped |
2 | Medium | Tomatoes | cubed in small pieces |
1/2 | Teaspoon | Kasoori Methi Leaves (Fenugreek) | dried and in bits |
As Required | Salt | to taste | |
As Required | Coriander Leaves (Kothmeer) | washed and chopped. |
Method
1.Make thin long strips of paneer and capsicum.
2.Roast coriander seeds and red chilies on a hot tawa and then powder them by pouding them.
3.Heat ghee or oil in a pan, and fry the garlic paste cooking it on a slow flame Add the capsicum and pounded spices and cook on a slow flame till capsicum changes color. Add the green chilies and chopped ginger and cook again adding the tomatoes and cook until the oil starts to float on top.
7.Sprinkle the kastoori (dried fenugreek leaves) methi and salt and cook again for a little while.
8. To end, add the sliced paneer and cook for a few minutes. Sprinkle choopped coriander leaves on top and serve hot.
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