Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| Half | Kilogram | Pork | Cut into 2 or 3 inch strips and fry |
| 12 | Medium | Chillies Green | Remove seeds and cut into strips and fry |
| 1 | Inch | Ginger (Adhrak) | Mince and fry |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | Mince and fry |
| 2 | Nos. | Onions | Slice and fry |
| 2 | Tablespoon | Tomato Ketchup | add to the pork |
| 2 | Tablespoon | Chilly Sauce, Green | add to the pork |
| 2-3 | Medium | Capsicums - Green (Simla Mirch) | Remove seeds, slice and fry |
Method
Fry the pork pieces , keep aside.
Fry the minced ingredients add two onions well.Add them to the pork along with tomato sauce, and green chilly sauce (if required). Add salt and simmer. Garnish with fried capsicum slices.
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