Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 200 | Grams | Potatoes | Pare and cut |
| 200 | Grams | Cocktail Sausages | Cut in 1 cm bits |
| 2 | Tablespoon | Cooking Oil | For frying in a Wok, or kadai |
| 1 | Medium | Onion | Slice and Fry in oil |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Chop and Fry with browned onions |
| 4 | Medium | Chillies Green | Mince and fry. |
| 1 | Inch | Ginger (Adhrak) | Mince and fry |
| 200 | Grams | Tomatoes | Cut in cubes and fry with potatoes |
| 2 | Salt-Spoon | Sugar, Table | Add for taste |
| 1 | Salt-Spoon | Salt | Add for taste |
| 1 | Teaspoon | Vinegar | Add for taste |
Method
Method
Pare the potatoes and cut them in small cubes. Wash them and keep aside. Cut cocktail sausages, in 1 cm bits, and keep aside.
In the Wok, put the cooking oil, heat it, and fry the sliced onion, till it turns golden brown, then brown the chopped garlic in the oil, and then fry the sliced masala of green chillies and ginger.
Then add the cubed potatoes and cook them in the masala, with a little hot water, and then add the tomato pieces, and fryl. When the potatoes are cooked, I.e. if pierced with a fork, it penetrates easily, add the sausage bits, and simmer, till the sausages absorb the masala.
Add salt, sugar, and vinegar to personal taste.
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