Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Teacup | Rava/Soji/"Semolina" | Boil and cook the soji |
| 3-4 | Tablespoon | Sugar, Table | Boil and cook the soji |
| 3 | Teacup | Milk | Boil and cook the soji |
Method
Suji kheer (rava kheer):
You will require ½ cup of suji, 3-4 tablespoons of sugar and 3 cups of milk. First boil the milk and then add suji. Cook it on slow fire, and keep stirring (to prevent lumps) until the consistency is semi-solid. Then add sugar to the suji. Garnish with powdered badaam or elaichi. Cool and serve warm.
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