Mangalorean Recipes

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Mint Chutney 2

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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Tablespoon Tamarind Pulp Prepare by soaking tamarind
A Little Water For tamarind pulp
1 Bunch Mint Leaves (Pudina) Fresh
2 Medium Chillies Green Fresh
-- As Required Salt To taste

Method

To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.

Wash the mint leaves well.

Grind it to a smooth paste with green chillies, salt and tamarind juice.

You can add water if the mixture is thick.

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