Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Tablespoon | Dhal, Chana | Roast on a tawa - Grind |
| 1 | Teacup | Coconut - Grated /Desiccated | Grind |
| 4 | Medium | Chillies Green | Grind |
| 1 | Tablespoon | Ginger | finely chopped - Grind |
| Handfuls | Coriander Leaves (Kothmeer) | Grind | |
| Half | Teaspoon | Salt | To taste |
| 1 | Teaspoon | Lime Juice | or tamarind water - to taste |
| 2 | Tablespoon | Curds | Mix and blend |
Method
Roast channa dhal in a frying pan a medium setting. Mix all the ingredients and grind it to a smooth paste in a blender. Add water bit by bit if needed during grinding. Add curds and blend. Serve this with Dose or Vada.
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