Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 100 | Grams | Ghee | Melted. Use 1 extra tablespoon in winter |
| 100 | Grams | Sugar, Powdered | cream sugar and melted ghee till fluffy |
| 200 | Grams | Flour, Maida - (Refined) | Gradually add and knead |
| 1 | Teaspoon | Vanilla Essence | Gradually add |
Method
Melt ghee - (do not boil). In a steel thali cream sugar and melted ghee till fluffy. Gradually add Maida, essence, knead to make a soft dough. Keep overnight or few hours in a vessel oiled on the sides and covered.
Form into balls and decorate. Bake for 15 minutes till slight crack is notice on any of the Nankatais, remove immediately.
Very important: Do not remove the Nankatais from the thali immediately. Shift them with a knife, and keep to cool for a few hours. (2 to 3 hours)
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