Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Kilogram | Rice, Boiled (ukda chawal) | Roast and powder. |
| 1 | Nos. | Coconut (Narial) | For adding |
| 0.5 | Kilogram | Jaggery | For adding |
| 1 | Teaspoon | Cardamom Powder | For adding |
| 50 | Grams | Cashew Nuts | For adding |
Method
Wash the rice, strain and dry in the sun. Roast it on a hot thawa till it swells and becomes brown You may have it ground in a flour mill or pound it and powder it.
Scrape the coconut. Pound the coconut and jaggery together till well mixed. Add rice flour little at a time and pound the mixture - until all the flour is mixed and pounded. Add cardamom powder and chopped cashew nut. Form balls and sprinkle a little dry flour on them. Can be kept for a week. Can add plums .
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