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Home Mangalore/Goa Recipes Chutneys Brinjal Chutney 2

Brinjal Chutney 2

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Quantity: Measure: Ingredients: Description:
4 Medium Brinjals - black shiny Cut in pieces
9 - 12 Medium Chillies Green Slit
1 Tablespoon Cooking Oil Heat fry chillies and brijals
2 Teaspoon Tamarind Pulp Grind
  As Required Salt to taste - Grind
  As Required Cooking Oil For frying dals
A Few Curry Leaves fry for seasoning
1 Teaspoon Dhal, Chana fry for seasoning
1 Teaspoon Dhal, Urid (white) fry for seasoning
1 Teaspoon Mustard Seed fry for seasoning
1 Pinch Asafetida (Hing) fry for seasoning
1/2 Teaspoon Jeera Powder fry for seasoning
A Few Chillies Red Dry cut in bits - fry for seasoning


   1. Cut brinjal into pieces. Make a slit in the chillies ( to prevent bursting).
   2. Heat 1 tbsp of oil, add chillies, brinjal and cook on medium heat until brinjals or soft.
   3. After they are cool, grind adding tamarind and salt.
   4. Heat oil in a pan and add chana dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
   5. After mustard seeds starts to splutter, add this to the grounded brinjal chutney.

    Add 1/2 tsp of mustard powder and 1/4 tsp of methiseeds powder if you like the taste. You can substitute red chillies with green chillies.

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