Mangalorean Recipes

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Milk Cream Toffee 1

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Ingredients

Quantity Measure Ingredients Description:
1 Liter Milk Boil the milk
400 Grams Sugar, Table powdered
100 Grams Cashew Nuts ground---add
A Little Vanilla Essence add
1 Teaspoon Butter add

Method

Boil the milk in a broad and shallow vessel like a Wok, till the quantity of the milk, becomes half. At this time, put the powdered sugar, and continue to cook till the contents are almost dry. Add the rest of the ingredients, the crushed cashew or ground nuts, essence and butter, and till the contents, leave the sides of the vessel. Empty on to a buttered plate, and mould into desired shapes.

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