Mangalorean Recipes

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Vegetable Cutlets 2

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Ingredients

Quantity Measure Ingredients Description:
100 Grams Potatoes Boil and peel
100 Grams Green Peas (Matar) Shell
1 Nos. Carrots (Gajar) Scrape and wash
1 Nos. Sweet Potatoes Scrape and wash
50 Grams Cabbage - Green *Patta Gobhi) Mince
50 Grams Suran Scrape and wash
2 Nos. Onions Mince
2 Nos. Chillies Green Mince
1 Piece Ginger (Adhrak) Mince
  Few Coriander Leaves (Kothmeer) Mince
` Few Mint Leaves (Pudina) Mince
1/2 Teaspoon Pepper Powder Add
1/2 Teaspoon Spice Powder Add
  As Required Ghee or oil for frying
  As Required Salt to taste

 Method

Boil potatoes and peel.  Scrape and wash and cut carrots, sweet potatoes, suran.  Boil in a little water.  All vegetables.  Mince cabbage, onions, green chillies, ginger, coriander leaves, and mint leaves.

Make the ghee hot  in a vessel and put  the boiled vegetables andfry.   If it is too dry, add a little hot water and allow to cook in its own gravy.  Stir well.   Mash or mince the boiled potatoes, suran, sweet potatoes and carrots.   Mix this to the vegetable.  Add spice and pepper powders and salt to taste. Stir well, and form into flat cutlets.  Make a thick batter of gram flour,water and salt. Keep ghee in a frying pan.  When hot, dip cutlets in the batter and fry on both sides.

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