Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef | To be boiled in ginger garlic paste |
| 2 | Tablespoon | Ginger Garlic Paste | For boiling meat, and adding to masala |
| 2 | Tablespoon | Cooking Oil | For frying masala |
| 3 | 200 g | Onions | To be sliced and fried |
| 1 | Tablespoon | Chilly Powder, Red | To be added to the fried masala |
| 1 | Teaspoon | Turmeric Powder | To be added to the fried masala |
| 1 | Tablespoon | Garam-Masala | To be added to the fried masala |
| 3 | 200 g | Tomatoes | To be added to the fried masala |
| 1 | Nos | Coconut | Scrape and add to the cooked meat |
| 1 | Teaspoon | Vinegar | To be added last for taste |
| 1 | Salt-Spoon | Salt | To be added last for taste |
Method
Cut and wash the meat in pieces, and boil with one tablespoon of Ginger Garlic paste.
Slice the onions and fry in oil. Add cubed tomatoes if available. Add 1 tablespoon of ginger garlic paste again and add masala powders. Fry till the oil comes up. Add the boiled meat and let it simmer till it is almost dry. Add salt and vinegar to taste and the scraped coconut.
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