Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Beef | cut into cubes |
| As Required | Salt | To Taste | |
| 1 | Teaspoon | Chilly Powder, Red | Add, as per taste |
| 1/2 | Teaspoon | Turmeric Powder | Add |
| 2 | Tablespoon | Cooking Oil | For Frying |
| 2 | Medium | Onions | Cut lengthwise |
| 3 | Medium | Chillies Green | Cut lengthwise |
| As Required | Curry Leaves | Fry | |
| 1 | Teaspoon | Pepper Powder | Add, as per taste |
| 1 | Tablespoon | Coriander Powder | Add |
| 5 | Flakes/Seeds/Cloves | Garlic | Mincedc |
| 1 | Inch | Ginger | Minced |
| As Required | Coriander Leaves (Kothmeer) | Garnish |
Method
1)Mix beef with chilly powder, turmeric powder along with salt and pressure cook.
2)Heat oil in a pan.
3)Fry onions till brown in colour.
4)Add green chilly cut long.
5)Add coriander powder, pepper powder, curry leaves, ginger and garlic and fry well.
6)When a nice aroma comes, add the cooked beef.
7)Fry till the water evaporates.
8)Garnish with coriander leaves
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