Mangalorean Recipes

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Beef Mince Cutlets

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Ingredients

 
Quantity: Measure: Ingredients: Description:
500 Grammes Beef - Mince Wash the mince
2 Teaspoon Chilly Paste, Red Masala for Marinade
2 Teaspoon Garam-Masala Masala for Marinade
2 Salt-Spoon Salt For Taste
5 Grammes Jeera/Cumin Seeds Masala - broil
10 Grammes Coriander/Dhania Masala - broil
100 Grammes Dhal, Urid (white) Masala - broil
250 Grammes Dhal, Chana Masala - broil
5 Tablespoon Cooking Oil Frying Medium
0.5 Teacup Flour, Gram /Chana Ata To bind Mince cutlet

 

 

Method

Wash the mince, and marinate it with Garam masala and chilly paste  for two hours, and then boil it in some water so that the mince ends up dry.

On a tawa, broil the ingredients kept for this purpose, and pound them into a powder.    Add this to the cooked mince, with a little salt to taste.   If you feel it needs more pungency or salt, add some Garam masala and salt.   Mix all the stuff well.

Make cutlets, and coat them with the Gram flour, and in a flat frying pan, with the cooking oil hot, fry the cutlets, on both sides.   When done, remove them on a wicker basket lined with kitchen towels.

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