Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 100 | Grammes | Chillies Kashmir | Grind in Vinegar |
| 1 | Teaspoon | Turmeric Powder | Grind in Vinegar |
| 2 | Tablespoon | Jeera/Cumin Seeds | Grind in Vinegar |
| 1 | Teaspoon | Mustard Seed | Grind in Vinegar |
| 2 | Inch | Ginger | Grind in Vinegar |
| 100 | Grammes | Garlic | Grind in Vinegar |
| 4 | Tablespoon | Vinegar | For grinding |
Method
Mix the whole and powdered masalas in vinegar. And grind into fine paste
Use as required for fish and meats. Make a seasoning of oil and sliced onions.
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