Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 0.5 | Kilogram | Rice, fine grain. (Jirasal or Delhi) | wash |
| 0.5 | Kilogram | Mutton | wash and cut |
| 1 | Medium | Onion | Grind |
| 1 | Teaspoon | Jeera/Cumin Seeds | Grind |
| 10 | Nos | Pepper Corns | Grind |
| 3 | Medium | Tomatoes | peel and remove seeds |
| 3 | Teacup | Water | to boil mutton |
| 0 | Little | Salt | add |
| 0.5 | Teacup | Ghee | heat and brown the rice |
| 6 | Nos | Cloves (spice) | add to rice |
| 3 | Sticks | Cinnamon | add to rice |
Method
Wash the rice and keep aside.
Cut and wash the mutton.
Grind jeera, onions and pepper corns.
Peel the tomatoes and remove seeds, and make a pulp. Alternatively use tomato puree.
In three cups of water, boil the mutton and add tomato pulp and salt to taste. Then add ground masala. when the meat is tender and cooked.
In another vesseli, heat ghee and brown the rice slightly, add mutton and its gravy and if required add hot water, about 1 inch above the rice. When the rice is almost cooked, add the cloves and cinnamon.
Transfer to the microwave oven, and finish the cooking.
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