Bhiryani Mutton No. 5

Ingredients


Quantity	Measure	Ingredients	Description:
500	Grams	Mutton	Wash and cut
0	Little	Salt	Add to meat
2	Medium	Chillies Green	Green Minced Masala,
1	Inch	Ginger (Adhrak)	Green Minced Masala,
0	Few	Coriander Leaves (Kothmeer)	Green Minced Masala,
2	Nos.	Chillies Red Dry	Red ground masala
2	Teaspoon	Garam-Masala	Red ground masala
Half	Teaspoon	Turmeric Powder	Red ground masala
6	Nos.	Cloves (Lavang)	Red ground masala
1	Teaspoon	Coriander/Dhania Powder	Powder Masala
Half	Teaspoon	Jeera Powder	Powder Masala
2	Teaspoon	Cinnamon Powder	Powder Masala
Half	Teaspoon	Pepper Powder	Powder Masala
4	Teacup	Hot Water	Folr cooking rice
	As Required	Ghee	For frying ingredients
6	Medium	Onions	Sliced onion
6	Medium	Potatoes	Pare and cut in thin slices.
500	Grams	Rice, fine grain.	Cook rice.

Method

Cut the meat into pieces and boil in two cups of water and salt to taste.

Prepare green minced masala.
Grind the red masala.
Prepare the powder masala, and pound cloves with it..

Preoare the onions in thin slices.   Keep aside
Pare and cut the potatoes in thin slices.   Keep aside..

In a vessel heat 2 spoons of ghee, and fry the sliced onions, till they are crisp and brown. Remove and keep aside in one plate dividing them in four parts. Then put the potato slices and fry them crisp. Remove and keep in another plate also dividing them in four parts.

In 4 spoons of ghee, heat it and fry the rice in a deep and broad vessel. Stir, and when brown, add hot water, to be 2 fingers above the rice. When almost cooked, transfer it to the microwave oven, to make it a dry dish and divide in four parts.

In another frying pan heat the remaining ghee, and fry the green ground masala and salt to taste. Brown it well.   Then add the Red masala, and fry and brown it as well.    Then put the boiled meat, the powder masala and more salt if needed.     Cook the meat pieces for about ten minutes till the meat has absorbed the masala and is dry.   Divide in four parts.

To serve, put one fourth of the cooked rice in a deep dish and spread it and put a layer . On top of the rice layer, put the a fourth of the fried potatoes spread out. Then on top of it, make a layer of a fourth of the fried onion slices.   Then again a layer of meat, then rice, then potatoes and onions, and continue making layers, till all the ingredients are used.   Top up the top layer with a spinkling of hot ghee.

Serve with a suitable salad.