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Home Christmas Recipes Poultry - from Mangalore Chicken Bhiryani with Curds

Chicken Bhiryani with Curds

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Quantity Measure Ingredients Description:
0 Few Coriander Leaves (Kothmeer) Ground Masala
1 Teaspoon Jeera (Cumin Seeds) Ground Masala
10 Nos. Pepper Corns Ground Masala
1 Inch Ginger (Adhrak) Ground Masala
6 Medium Chillies Green Ground Masala
1 Large Chicken Clean, Wash and cut.
0.5 Teacup Ghee With rice
0 Little Salt Fur taste
0.5 Kilogram Rice, fine grain. fBoil
2 Teacup Curds With rice
3 Pods (whole) Cardamoms (Elaichi) Peel and crush
3 units Cinnamon (Dalchini) With rice
6 Nos. Cloves (Lavang) With rice


Grind the masala fine; cut the Chicken and wash. Boil 2 spoons ghee, then add the Chicken pieces and close the lid. Let it cook in its own gravy. Stir now and then. When dry add two cups of boiling water, and the ground masala, with salt to taste. Cook till the meat is tender.
In another vessel, heat the ghee, put rice, stir and slightly brown it, then add boiling water, about two fingers above the rice. When the rice is almost cooked, add the meat, and its gravy, curds, cloves, cinnamon, cardamoms, and salt. Cardamoms should be peeled, and the inside seeds should be crushed. Stir and reduce the fire.
Can put it now in the microwave oven, to remove the moisture and give the final finishing touch. Remove when cooked and dry.

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