Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 250 | Grams | Rajma - Kidney Beans | for soaking and boiling |
| half | Nos. | Coconut (Narial) | for grinding |
| one | Bunch | Coriander Leaves (Kothmeer) | for grinding |
| half | Bunch | Mint Leaves (Pudina) | for grinding |
| six | Medium | Chillies Green | for grinding |
| one | Inch | Ginger (Adhrak) | for grinding |
| six | Flakes/Cloves | Garlic (Lason, Losun) | for grinding |
| one | Tablespoon | Coriander(Dhania) | for grinding |
| one | Teaspoon | Jeera (Cumin Seeds) | for grinding |
| half | Teaspoon | Turmeric Powder | for grinding |
| one | Teaspoon | Garam-Masala | for grinding |
| one | Ball | Tamarind | for grinding |
| two | Tablespoon | Cooking Oil | for frying |
| one | Medium | Onion | for slicing and seasoning. |
| one | Salt-Spoon | Salt | for taste. |
Method
Soak quarter kg Rajma overnight. Wash it well and pressure cook it for 15 minutes. Grind half a grated coconut, one bunch of coriander leaves, half a bunch of mint leaves, six green chillies, some ginger, six flakes of garlic, 1 tablespoon dhania, 1 teaspoon jeera, half tsp haldi powder, 1 tsp garam masala powder, 1 ball tamarind, In one vessel heat 2 tablespoon of cooking oil, and sauté one sliced onion in it. Add the ground masala and fry for some time. Then add the boiled rajma and simmer it, for 15 minutes, and add salt to taste. Garam masala quantity may be changed according to personal taste.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
