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Home Bombay Specials Vegetarian Rajma in Green Masala

Rajma in Green Masala

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Quantity Measure Ingredients Description:
250 Grams Rajma - Kidney Beans for soaking and boiling
half Nos. Coconut (Narial) for grinding
one Bunch Coriander Leaves (Kothmeer) for grinding
half Bunch Mint Leaves (Pudina) for grinding
six Medium Chillies Green for grinding
one Inch Ginger (Adhrak) for grinding
six Flakes/Cloves Garlic (Lason, Losun) for grinding
one Tablespoon Coriander(Dhania) for grinding
one Teaspoon Jeera (Cumin Seeds) for grinding
half Teaspoon Turmeric Powder for grinding
one Teaspoon Garam-Masala for grinding
one Ball Tamarind for grinding
two Tablespoon Cooking Oil for frying
one Medium Onion for slicing and seasoning.
one Salt-Spoon Salt for taste.


Soak quarter kg Rajma overnight.  Wash it well and pressure cook it for 15 minutes.  Grind half a grated coconut, one bunch of coriander leaves, half a bunch of mint leaves, six green chillies, some ginger,  six flakes of garlic, 1 tablespoon dhania, 1 teaspoon jeera, half tsp haldi powder, 1 tsp garam masala powder, 1 ball tamarind,      In one vessel heat 2 tablespoon of cooking oil, and sauté one sliced onion in it.  Add the ground masala and fry for some time.   Then add the boiled rajma and simmer it, for 15 minutes, and add salt to taste.   Garam masala quantity may be changed according to personal taste.

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