Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 50 | Grams | Margarine | white butter - cold |
| 200 | Grams | Flour, Maida - (Refined) | |
| 1 | Nos. | Egg Yolks | |
| 1 | Teacup | Coconut scraped (fresh) | for filling |
| 1/2 | Teacup | Sugar, Table | for filling |
| 1/2 | Teaspoon | Rose Essence | to mix - use as required |
| 1/4 | Teacup | Water | to mix sugar and coconut |
| Three | Nos. | Food Colour | pink,lemon, light blue. |
Method
Rub the butter into the flour with finger tips till it resembles bread crombs. Knead lightly, add egg yolk and cold water and form a dough, roll and cut. Put in tartlet forms. Prick and bake for about 1 minute. Make handles (of the dough) and bake separately.
For filling
One cup freshly grated coconut. Half cup sugar. Quarter cup water. Mix all the ingredients and cook till dry. Add little rose essence to give flavour. Divide into three portions and colour them with food colouring - pink, lemon, light blue.
Put the filling in the tartlet forms, fix the handles over them and bake for about one minute.
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