Ingredients
| Quantity | Measure | Ingredients |
| 2 | Tablespoon | Almonds |
| 4 | Nos | Cardamoms |
| 3 | Teacup | Dalda (Vegetable Ghee) |
| 1 | Teacup | Flour, Maida - (American Pillsbury) |
| 3 | Teacup | Sugar |
| 1 | Teacup | Water |
Method
Mix water, sugar and flour. Add one cup of Dalda* and cook, stirring all the time. Gradually, add little by little rest of the Dalda, and stir. When the mixture and Dalda start to separate, form the mixture in a ball, and spread on a greased thali, and flatten it. Sprinkle blanched and sliced almonds and cardamom powder. When cooled, cut it into 12 pieces.
*Dalda is a branded vegetable fat, available in India. You can use any solid vegetable shortening.
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